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PHOTOS: What's on the menu for the White House state dinner honoring Kenya?
Here's what cooking for Thursday's White House state dinner honoring Kenya.
White House executive chef Cris Comerford says the main course is a "best of both worlds" combination of smoked short ribs and lobster.
First Course
- Chilled Heirloom Tomato Soup
- Sourdough Crisps
- Arbequina Olive Oil
Main Course
- Fruitwood-smoked Beef Short Ribs
- Butter-poached Lobster
- Citrus Butter
- Baby Kale, Sweet Corn Purée
Dessert
- White Chocolate Basket
- Banana Ganache
- Raspberries, Peaches, Candied Lime Zest
Wine
- Hartford Court Chardonnay "Four Hearts Vineyard" 2021
- St. Innocent Pinot Noir "Shea Vineyard" 2019
- Iron Horse Classic Vintage Brut 2020