A place setting and table decorations for the Kenya state dinner during a preview event with first lady Jill Biden at the White House on May 22, 2024. Photo by Leah Millis/ Reuters
White House executive chef Cris Comerford and White House executive pastry chef Susie Morrison discuss the menu for the Kenya state dinner during a preview on May 22, 2024. Photo by Leah Millis/ Reuters
White House executive chef Cris Comerford says the main course is a "best of both worlds" combination of smoked short ribs and lobster.
First Course
A chilled heirloom tomato soup with sourdough crisps and Arbequina olive oil. Photo by Leah Millis/ Reuters
Chilled Heirloom Tomato Soup
Sourdough Crisps
Arbequina Olive Oil
Main Course
Fruitwood-smoked beef short ribs with butter-poached lobster, citrus butter, baby kale and sweet corn puree at the White House in Washington on May 22, 2024. Photo by Leah Millis/ Reuters