{"type":"link","asset_type":"article","version":"1.0","cache_age":3600,"provider_name":"CANVAS Arts","provider_url":"https:\/\/artscanvas.org","title":"This dish has gotten chef Gabriela C\u00e1mara through the pandemic","publication_date":"March 23, 2021","summary":"For chef Gabriela C\u00e1mara, the recipe she's been turning to the most during the pandemic is a fresh tuna pasta with tomatoes and capers.","author_name":"By Joshua Barajas","thumbnail_url":"https:\/\/cdn.artscanvas.org\/static\/2021\/03\/cad1ad11856a926fbe85f75ddfd94408-gabriela_nobug-1024x576.jpg","thumbnail_height":576,"thumbnail_width":1024}