{"type":"link","asset_type":"article","version":"1.0","cache_age":3600,"provider_name":"CANVAS Arts","provider_url":"https:\/\/artscanvas.org","title":"The moment chef Samin Nosrat realized cooking's 4 vital elements","publication_date":"November 22, 2018","summary":"Chef Samin Nosrat, author of \"Salt Fat Acid Heat,\" sits down with Steve Goldbloom to describe the moment she realized the four critical elements of successful cooking--and her mission to share them.","author_name":"By Steve Goldbloom","thumbnail_url":"https:\/\/cdn.artscanvas.org\/static\/2018\/11\/c2fbe3833b58711ab56295e91e4c9ec8-MomentWhen-1024x576.jpg","thumbnail_height":576,"thumbnail_width":1024}