{"type":"link","asset_type":"article","version":"1.0","cache_age":3600,"provider_name":"CANVAS Arts","provider_url":"https:\/\/artscanvas.org","title":"'The Korean Vegan' cookbook is an immigrant story told through food","publication_date":"December 14, 2021","summary":"As people take to the kitchen this holiday season, we look at Joanne Lee Molinaro's twist in cuisine that is taking social media by storm. Jeffrey Brown explores the magic behind \"The Korean Vegan\" as part of our arts and culture series, CANVAS.","author_name":"By Jeffrey Brown, Alison Thoet","thumbnail_url":"https:\/\/cdn.artscanvas.org\/static\/2021\/12\/711f3b93aa609530f3233ee671a90145-koreanvegan-1024x576.jpg","thumbnail_height":576,"thumbnail_width":1024}