{"type":"link","asset_type":"article","version":"1.0","cache_age":3600,"provider_name":"CANVAS Arts","provider_url":"https:\/\/artscanvas.org","title":"Renowned chef explores ingredients that changed the globe in new series","publication_date":"August 06, 2024","summary":"It's a tasting menu at the highest possible level. The Copenhagen restaurant, NOMA, has helped transform the world of fine dining with a focus on hyperlocal foods prepared and presented with extraordinary care. Now, its co-owner and chef widens his view to explore ingredients that have changed the globe. Jeffrey Brown reports for our arts and culture series, CANVAS.","author_name":"By Jeffrey Brown, Lena I. Jackson","thumbnail_url":"https:\/\/cdn.artscanvas.org\/static\/2024\/08\/66ec4d5bcdcbc3de673a101dba42332b-omnivore-1024x576.jpg","thumbnail_height":576,"thumbnail_width":1024}