{"type":"link","asset_type":"article","version":"1.0","cache_age":3600,"provider_name":"CANVAS Arts","provider_url":"https:\/\/artscanvas.org","title":"Mexican chef Gabriela C\u00e1mara on food as a force for social good","publication_date":"November 25, 2020","summary":"Cuisine inspired by Mexico can be found almost everywhere in the United States. But at chef Gabriela C\u00e1mara's restaurants -- on both sides of the border -- dishes with fresh, local ingredients put a unique twist on traditional favorites. Jeffrey Brown caught up with C\u00e1mara to discuss why she sees food as a powerful social force.","author_name":"By Jeffrey Brown, Sam Lane, Susana Seijas, Monica Wise Robles","thumbnail_url":"https:\/\/cdn.artscanvas.org\/static\/2020\/11\/cb450b3457e60f59e4ad4fe4b84cbbfd-mexicocityfood3-1024x576.jpg","thumbnail_height":576,"thumbnail_width":1024}