{"type":"link","asset_type":"article","version":"1.0","cache_age":3600,"provider_name":"CANVAS Arts","provider_url":"https:\/\/artscanvas.org","title":"Jacques P\u00e9pin says following a recipe can lead to disaster","publication_date":"April 13, 2016","summary":"Have you ever had a dish turn out wrong no matter how closely you stick to the recipe? According to legendary chef Jacques P\u00e9pin, recipes describe a process that can never be duplicated exactly; what you need to understand is the \"idea\" behind the recipe, and use it as a point of departure.","author_name":"By PBS NewsHour","thumbnail_url":"https:\/\/cdn.artscanvas.org\/static\/2016\/04\/fe2e7b6de4be71c00f17244ec65ab7ba-essay2-1024x576.jpg","thumbnail_height":576,"thumbnail_width":1024}