{"type":"link","asset_type":"article","version":"1.0","cache_age":3600,"provider_name":"CANVAS Arts","provider_url":"https:\/\/artscanvas.org","title":"It was supposed to be a 'quiet little cafe' in Maine. It turned into a culinary phenomenon","publication_date":"June 16, 2021","summary":"A new book, \"Finding Freedom in the Lost Kitchen,\" details the trials and triumphs of the Maine restaurant that has been attracting attention internationally from foodies -- and from culinary taste-makers like James Beard. As Jeffrey Brown reports, \"finding freedom'' takes on multiple meanings for an innovative restaurateur on the rise. It's part of NewsHour's arts and culture series, CANVAS.","author_name":"By Jeffrey Brown, Anne Azzi Davenport","thumbnail_url":"https:\/\/cdn.artscanvas.org\/static\/2021\/06\/ddee14c5d386b0f3ab10e5580baa13a9-lostkitchen-1024x576.jpg","thumbnail_height":576,"thumbnail_width":1024}