{"type":"link","asset_type":"article","version":"1.0","cache_age":3600,"provider_name":"CANVAS Arts","provider_url":"https:\/\/artscanvas.org","title":"How kimchi became a lifeline during the pandemic","publication_date":"February 22, 2021","summary":"Virgil Dickerson, in a pandemic-era pivot, launched a food business that centers on his mother's recipe of the Korean food staple.","author_name":"By Kate Perdoni, Rocky Mountain PBS","thumbnail_url":"https:\/\/cdn.artscanvas.org\/static\/2021\/02\/kimchi2-1024x551.jpg","thumbnail_height":551,"thumbnail_width":1024}