{"type":"link","asset_type":"article","version":"1.0","cache_age":3600,"provider_name":"CANVAS Arts","provider_url":"https:\/\/artscanvas.org","title":"Emerging field of culinary medicine helps fight diseases through better food","publication_date":"January 04, 2026","summary":"As the saying goes, we are what we eat. That age-old wisdom is behind the emergence of a new field in medicine. Ali Rogin brings us this report for our ongoing coverage of the intersection of arts and health, part of our CANVAS series.","author_name":"By Ali Rogin, Claire Mufson","thumbnail_url":"https:\/\/cdn.artscanvas.org\/static\/2026\/01\/d367e7024041334f0e7282d1e4bfc29d-culinarymedicine-1024x523.jpg","thumbnail_height":523,"thumbnail_width":1024}