{"type":"link","asset_type":"article","version":"1.0","cache_age":3600,"provider_name":"CANVAS Arts","provider_url":"https:\/\/artscanvas.org","title":"How chef Gabriela C\u00e1mara had to adapt her restaurant for the pandemic","publication_date":"January 29, 2021","summary":"Like countless others in the restaurant world, the Mexican chef's Contramar faced an uncertain future once the coronavirus pandemic hit. As restaurants continue to adapt, C\u00e1mara spoke about the lasting impacts on Mexico's food scene.","author_name":"By Joshua Barajas, Jeffrey Brown","thumbnail_url":"https:\/\/cdn.artscanvas.org\/static\/2021\/01\/e1077286bf21f4a0fb06f43c7b685b45-contramarjux31-1024x576.jpg","thumbnail_height":576,"thumbnail_width":1024}